Take your pick of unusual, hearty pizzas served out of wood-burning and electric ovens at this slice of Italia. continue reading »

 
If the mere mention of the name “Coppelia” makes you yearn to stick your gay feet in ballet slippers and wrap up your ankles in ribbons over your love for the French ballet, there’s good reason to suspect you’ve spent an undue amount of time witnessing dance recitals or participating in them. Otherwise, the Coppelia in question here is the restaurant with a transporting touch of Havana situated more locally on 14th Street in Chelsea. continue reading »

Top Chef Tom Colicchio presents a new menu at his former Craftsteak, with satisfying results, if perhaps less accommodating. continue reading »

 
Donatella is the reigning queen of Eighth Avenue—and the effort is estimable considering all the other queens clacking their heels down the same thoroughfare. This is true for no other reason than its golden, bedazzled Mt. Vesuvius of a brick oven at the heart of the restaurant surely outranks the heartiest homosexual. continue reading »

Besides full-service dining and weekend brunch, Nicolas Cantrel’s far-ranging petite bites are served during L’Apero, the French expression for happy hour. continue reading »

New Malaysia may be hard to find but the fusion of Thai, Chinese and Indian flavors is worth the pursuit. continue reading »

There’s a whole lot of Japan going on at this authentic, bento-sized joint serving up sushi, sashimi and traditional hot pots. continue reading »

 Purchase the fixtures if you like, but otherwise saddle down for a fun brunch with some killer cocktails. continue reading »