
(Big Gay Ice Cream Truck)
As kitchen-ready trucks dole out everything from falafel to Belgian wafels across the city these days, why shouldn’t the freewheeling fare include some frosty treats? We’ve included a few motorized vehicles below that will please your palate while keeping you cool.
Tingle your taste buds with frozen slushy delights from Kelvin Natural Slush Co. (KelvinSlush.com) such as Spicy Ginger, Tangy Citrus or Green & Black Tea. The kindly folks at Kelvin add in fresh fruit purée to create any number of taste sensations. Look for the sporty blue truck on Twitter (@KelvinSlush) or call the Slush Phone (646-200-5083) to find out where they’re gadding about!
The Van Leeuwen truck (VanLeeuwenIceCream.com) offers artisan ice cream and is outfitted in a handsome shade of ochre. With eco-friendly packaging and using only the freshest cream, milk and eggs, their confections include standards such as Vanilla, Chocolate, Pistachio and Coffee but also trip the flavor fantastic with Ginger, Giandujia and Red Currant. If you can’t track down the truck, pick up a pint at your local Whole Foods.
Perhaps the only thing better than a big gay man is the Big Gay Ice Cream Truck (BigGayIceCreamTruck.com). Get your scoop on with wild toppings such as wasabi pea dust, olive oil and sea salt, or crushed Nilla Wafers for the less adventurous. Dare to try the Choinkwich? Chocolate soft-serve and caramelized bacon meet at last, coupled with two chocolate cartwheel cookies. Twitter them to find out what they’re up to and where.
How can we not bring up that dear ol’ cone head Mr. Softee (MisterSoftee.com)? Still truckin’ since the more innocent days of 1956 (!), the lilting jingle that floats over our neighborhoods has a Proustian/Pavlovian effect on just about everybody. Bomb Pops, Strawberry Shortcake Bars and heavenly swirls of soft ice cream laced with butterscotch make for a sweet transport all the way back to childhood.
Peter Sherwood is the Dining Editor for Next Magazine and the author of the blog EveningsWithPeter.com.