You don’t have to be a Prime Minister to dine at 10 Downing—we’re talking, of course, about Stephane Dorian’s fabulous restaurant in the West Village, not David Cameron’s current London address. As we sat in the ambient, butter-colored room filled with eclectic, whimsical artwork, we savored every moment of the wonderful evening courtesy of a well-curated menu from the first bracing cocktail to our lasting dessert. continue reading »
Perhaps we’re not quite 21 anymore, but 21 Club remains ageless. It is expensive to be sure, and although the $30 burger off the menu might be considered a little excessive, $30 also gets you a three-course prix fixe that is hard to beat. continue reading »
Spend a sunny brunch at 230 Fifth on their rooftop with a few cocktails and a practically panoramic view of Manhattan. continue reading »
440 Studios is a great place to rent spaces for performances and rehersals.They are located in the heart of the East Village and offer a variety of clean, newly renovated, well-lit studios that are continue reading »
900 Degrees isn’t exactly for the carb conscious. The pizzas are sliced up into several tempting sections, including Romana, Siciliana, Americana and Napoletana. Bruno DiFabio and Tony Gemignani, formerly of Tony’s Pizza Napoletana in San Francisco, now rule the roost at 900 Degrees (the temperature of their wood-fired oven) with executive chef Audrey Pagnotta Sherman. continue reading »
Take your pick of unusual, hearty pizzas served out of wood-burning and electric ovens at this slice of Italia. continue reading »