Executive Chef Missy Robbins is doing double duty at this locale and uptown at Columbus Circle. While that’s quite a feat in itself, her work is also commendable—the roster of Italian dishes we had ranging from pasta to meat and fish were hearty yet elegant, inventive yet accessible. continue reading »

An outdoor patio and fusion of Mediterranean flavors designed to bring the best of the Italian and Greek Isles to Chelsea.

This rustic midtown steakhouse sates your palate without making a dent in your wallet; the specialty steaks are complimented by over 90 wines.

The Mediterranean tapas-forward menu isn’t entirely memorable, but Alta is a great party room with kind, ambient lighting! continue reading »

Breezy mountain lodge with lumberjack portions for Chelsea climbers in need of a base camp feast.

Oyster Happy Hour is certainly reason enough to go, but steak, outdoor seating and iceberg lettuce with bacon also well attest to the charms of this court.

Organic fast food, salads and smoothies make this a great hangout and quick healthy hot spot.

The racy flair of a Spanish cerveceria comes to Chelsea, serving up delicious tapas to a packed, largely after-work crowd.

Beautiful dining space in Chelsea’s western belt is often filled with gallery-hopping and owning types.

It may be a few letters shy in its name but it leaves nothing out when it comes to delicious, honest food.