Features: eats

It’s no Eataly, but hospitality wizard Robert Earl’s innovative, upscale food court in the FiDi, Earl’s Court (90 John St, 212-227-6899,
earlscourtnyc.com), easily transitions from business lunch hall to cocktail lounge come night. continue reading »

The laminated menu at The Meatball Shop is dizzying to tackle and comes with a supply of dry eraser pens to check off the overtly testicular-sounding options. continue reading »

In a little corner of Chelsea Market (425 W 15th St entrance, btwn Ninth/10th Aves) lies a treasure trove that houses everything from worldly artisanal cheeses to creative crepes and even a Mexican taco stand. continue reading »

Much like the menu attests, Tremont is a simple labor of love from a friendly trio of guys that wanted to pay homage to a treasured little tree-lined town just outside of Cleveland, Ohio. continue reading »

Similar to the mythical character Eolo was named after, this new restaurant in the former Eros Café brings a refreshing breeze to the homo-laden sea known as Chelsea, with old-world Sicilian fare via the capable hands of chef proprietor Melissa Muller Daka. continue reading »

Alain Allegretti, the executive chef/co-owner of La Promenade des Anglais shares his elegant sandwich of the moment. continue reading »

Soho’s Lani Kai may have a Hawaiian theme but it definitely still has a Manhattan vibe. continue reading »