Greek Salad

2 vine-ripened tomatoes,

cut into wedges

1/3 cup Persian cucumbers, sliced

¼ red onion, sliced

¼ green bell pepper, sliced

2 pieces of feta cheese

A handful of Kalamata olives for garnish

¼ cup extra virgin olive oil

2 Tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper, to taste

Whisk together the dressing ingredients in a bowl and then toss in the salad ingredients and mix thoroughly. Garnish with the Kalamata olives and enjoy!