Tawa Scallops

8 oz tomatillos, chopped

2 jalapeños

4 cloves garlic

2 oz ginger

½ Tbsp sugar

2 Tbsp olive oil

½ tsp cumin

½ tsp coriander

2 oz cilantro

2 bunches scallions, chopped

1 Tbsp lemon juice

Salt to taste

12 jumbo scallops

¼ tsp turmeric powder

¼ tsp chili powder

¼ tsp black pepper

Pinch of salt

1 mango (green), peeled,

cleaned and diced

1 tomato, diced

2 Tbsp cilantro, chopped

1 jalapeño, chopped

2 Tbsp mango purée

1 Tbsp cumin, roasted and

coarsely ground

Juice of ½ lemon

Pinch of salt

1. Heat oil in a medium-sized pan. 2. Sauté ingredients for four to five minutes. 3. Put in blender and coarsely grind for a chunky paste. 4. Check seasoning and add lemon juice.

1. Rub the scallops with spices. 2. Heat 1 tbsp oil in a large pan. 3. When the pan is hot, cook the scallops for approximately two minutes on each side, so they develop a nice sear.

1. Combine all ingredients together in a medium bowl. 2. Stir thoroughly.

2. Add scallops, garnish with the relish and enjoy!