Chef’s Recipe

Chef Eleazar Nun’s traditional chili recipe heats things up at The Royal.

Chef Raj Gowlikar gets cooking at Paradise Biryani Pointe.

Nikolaos Karvelas tosses around a classic at Anassa Taverna on the Upper East Side.

Chef Chad Bowser pulls out all the stops with his pulled pork at Katch Brewery & Grill.

Executive Chef Surjeet Rajput adds a touch of Indian spice to his fiery scallop dish at Benares Midtown.

Chef Hido Holli of Grata restaurant shares how to make his impressive lamb dish at home.

At Melibea, Chef Jesus Núñez serves a gazpacho highly suited to summer.

Chef/Owner Jennifer Hill’s recipe for 508 GastroBrewery’s pork ragu will have you…squealing like a pig!