Chef’s Recipe

January 11, 2013
Chef’s Recipe

Filetto di Sogliola

  
Chef Marco Chirico slays with his filet of sole at Marco Polo Ristorante in Brooklyn.
December 14, 2012
Chef’s Recipe

Salumè’s Crispy Gorgonzola

  
Salumè’s Steven Hubbell presents a different kind of cheese plate in Soho.
November 30, 2012
Chef’s Recipe

Fettucine Rigate alla Carbonara

  
Angolo Soho executive chef Michael Berardino untangles the mystery of his carbonara.
November 16, 2012
Chef’s Recipe

Fluke Crudo

  
It’s hardly a fluke that executive chef Victor LaPlaca serves up this fabulous crudo at Isola in the Mondrian Soho hotel.
October 26, 2012
Chef’s Recipe

Maple Glazed Quail

  
Concept Chef Carlos Rodriguez at Vic & Anthony’s treats us to a flight of fowl.
September 14, 2012
Chef’s Recipe

Fusilli alla Norcina

  
This meaty pasta, courtesy of Bocca executive chef James Corona, is certainly a mouthful.
August 10, 2012
Chef’s Recipe

Paella de Mariscos

  
Executive chef Alex Garcia’s Latino-American cuisine enlivens A.G. Kitchen on the Upper West Side.
August 03, 2012
Chef’s Recipe

Mission Fig & Watermelon Salad

  
Triomphe’s Jason Tilmann tosses a salad that’s supremely suitable for the season—and easy as pie to make!
July 20, 2012
Chef’s Recipe

Heirloom Tomato Salad with Thai Basil Pesto, Burrata & Purslane

  
Executive Chef Leo Forneas of Silk Rd Tavern unites farm-fresh American ingredients with the burst of an Asian marketplace in this seasonally appropriate salad.
June 22, 2012
Chef’s Recipe

Tiger Prawn Mango Salad

  
Executive Chef Ian Chalermkittichai of Hell’s Kitchen’s Ember Room displays his particular brand of comforting Thai fusion in this fruity fish dish.

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