Chef’s Recipe

May 11, 2012
Chef’s Recipe

Flaming Saddles Frito Pie

  
Partner up with Jacqui Squatriglia’s little bit of down-home Texan cookin’, now sereved-up at her gay cowboy bar, Flaming Saddles.
April 13, 2012
Chef’s Recipe

Savann’s Stuffed Cabbage

  
Turkish delights await at Savann, including the stuffed cabbage featured here.
March 30, 2012
Chef’s Recipe

Mango & Lime Fool with Oreo Cookie Crumbs

  
Pichet Ong’s fruity, fluffy dessert is no joke this April Fool’s Day!
March 16, 2012
Chef’s Recipe

Hamachi Ceviche

  
Dive into Rayuela chef Máximo Tejada’s wasabi-spicied ceviche.
February 29, 2012
Chef’s Recipe

Spaghetti & Blue Crab with Lobster Sauce

  
This dish from Midtown’s elegant but attitude free La Silhouette moves fast when you prep your ingredients first. Don’t let the crab simmer in the sauce for too long; just warm it through the end.
February 09, 2012
Chef’s Recipe

Spicy Orecchiette with Sweet Fennel Sausage, Roasted Garlic and Broccolini

  
We’re all ears when it comes to Bigoli Executive Chef Alessandro Stratta flavorful pasta dish.
February 01, 2012
Chef’s Recipe

Melissa Muller Daka’s Sfinci di Ricotta

  
A recipe passed down from her grandmother, Eolo ‘s Melissa Muller Daka now shares her take on sfinci di ricotta with our family.
January 18, 2012
Chef’s Recipe

Red-Eye Gravy with Coffee-Cured Bacon

  
Executive Chef Michael Vignola of Gravy pours this southern specialty on thick.
January 16, 2012
Chef’s Recipe

Water Club Cheesesteak

  
Geoffrey Zakarian, the winner of The Next Iron Chef, brings subtle sophistication to this American classic.

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