Eats

The ambitious and adventurous menu was surprising and keenly executed by chef Joseph Buenconsejo.

Chef Michael J. Vignola adds a touch of sophistication, a little experimentation and a signature stamp to the southern fare at Gravy.

It’s no Eataly, but hospitality wizard Robert Earl’s innovative, upscale food court in the FiDi, Earl’s Court, easily transitions from business lunch hall to cocktail lounge come night.

The laminated menu at The Meatball Shop is dizzying to tackle.

In a little corner of Chelsea Market (425 W 15th St entrance, btwn Ninth/10th Aves) lies a treasure trove that houses everything from worldly artisanal cheeses to creative crepes and even a Mexican taco stand.

Tremont is a simple labor of love from a trio of guys that wanted to pay homage to a little tree-lined town just outside of Cleveland.

Similar to the mythical character it was named after, this new restaurant brings a refreshing breeze to the homo-laden sea known as Chelsea.