Eats

Le Midi makes its mark with classic bistro fare—and veers toward a few variations.

This spring, New York eateries want to help you get your protein fix from more than just your usual post-workout shake.

All aboard for a jazzy time warp in Greenwich Village.

Recent renovations and an updated menu from chef Jesse Ford only add to this fabulously fun in the heart of Chelsea.

Chef Matthew Lightner creates a woodsy world of culinary creations in Tribeca.

Female restauranteurs in New York are proving they’ve can go head to head with any of their male counterparts. A look at the city’s best examples of culinary girl power.

Classic French fare with a tinge of the Mediterranean flavor successfully takes over the former 10 Downing spot.

A visit to the neighboring outpost of Il Buco’s sister restaurant on Great Jones Street reveals an emphasis on cured meats and wine.

Peruvian fish dishes swim upstream at the former Tabla space.

Though a little off the beaten track, Prandial is worth tracking down.